Gastronomic experiences in France
As a country of gastronomy par excellence, France offers a multitude of culinary experiences that will delight the taste buds of the most discerning travelers. As specialists, we’ve put together a gastronomic itinerary for you through the French regions, each rich in tradition and flavour…
Here are a few must-do experiences to discover France through its food and wine.
-
Paris Gourmet Tour
Start your experience in the heart of the capital, where every street corner is packed with culinary specialities. Then, visit lively markets such as the Marché d’Aligre or the Marché des Enfants Rouges to sample fresh, local produce. Don’t miss an evening at a Michelin-starred restaurant such as Le Meurice or L’Arpège, where renowned chefs such as Alain Ducasse and Alain Passard reinvent French cuisine using seasonal ingredients and innovative techniques.
-
Burgundy Wine Route
Continue your adventure in Burgundy, famous for its prestigious vineyards and exceptional vintages. Follow the Route des Grands Crus from Dijon to Santenay and stop off at wine estates for private tastings. After, learn the secrets of winemaking on private tours and try your hand at the art of wine tasting with the locals. Accompany your tastings with regional dishes for a complete immersion in French way of life.
-
Cooking classes in Provence
Provence is a region where the sun and the sea come together on the plate. Take part in a cooking class in a typical Provençal farmhouse, where you’ll learn how to prepare specialities such as ratatouille, bouillabaisse and tapenades. Discover Aix-en-Provence market to select your ingredients under the expert guidance of a local chef. To conclude , end your day with a convivial meal in a warm atmosphere in the heart of a vineyard.
-
Truffles and Foie Gras in Périgord
Périgord, a land of gourmet delights, is renowned for its black truffles and foie gras. Set off in search of this black gold with a truffle farmer and his dog, and discover the delicate art of truffle hunting. After, watch a foie gras preparation demonstration in a farmhouse inn. Complete your experience with a visit to the local markets and Bergerac wine tasting.
-
Sweet Experiences in Alsace
For lovers of sweet treats, Alsace is a destination of choice. Explore the villages along the Alsace Wine Route and indulge in sweet specialities such as kougelhopfs, bredeles and gingerbread. Then, visit an artisanal confectionery to discover the secrets of making Alsatian sweets and chocolates. You can also take advantage of the Christmas markets, where you can sample traditional delicacies in a magical atmosphere.
-
Land & Sea in Brittany
Brittany, with its wild coast and maritime traditions, is a region rich in iodised flavours. Attend a seafood festival to sample fresh seafood such as oysters, mussels and langoustines. Take part in a crêpes and galettes evening in a typical crêperie, where you can learn how to prepare these Breton specialities. To finish, don’t forget to try Breton cider, accompanied by salted butter caramel.
Each region of France offers a unique gastronomic experience, steeped in ancient traditions and know-how. Whether you’re a discerning gourmet or just a lover of good food, France promises an exceptional journey of the senses. Book your gastronomic adventure now and let yourself be seduced by the delights of French cuisine.
Bon appétit and bon voyage!